Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
moved to Abbeville in November
international and giveaway treats
actually two as the co-author is Mark Bittman
the other Chinese favorites
This is a 1962 edition
Art of Southern Cooking Cookbook ISBN:9780517346648 moved to Abbeville in NovemberArt of Southern Cooking Cookbook original published in the 1960's, contains a blend of new, classic and old Southern family recipes. All the favorites can be found inside. Format: Hardcover with dust jacket, 262 pages. Copyright: 2003 Publisher: Random House Author: Mildred Evans Warren Description: Southern Cuisine has a tradition and charm all its own, with specialties as varied as the South itself. And, although tradition is certainly evident in
US$ 49.97
US$ 32.39
US$ 31.49
US$ 21.00
US$ 175.00